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Soft Plastic Cookbook


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#181 Ferree

Ferree

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Posted 25 April 2012 - 12:10 PM

Question: I see that most of these recipes are showing drops of color added. Since a big drop and little drop can very drastically does anyone out there use milliliters or cc's in their recipes? I would think using a syringe with these markings would make the colors much more consistent, and once you counted drops per milliliter you could even convert them in these formulas and make it quicker and easier. Any thoughts?

Thanks,

Kenneth