Question: I see that most of these recipes are showing drops of color added. Since a big drop and little drop can very drastically does anyone out there use milliliters or cc's in their recipes? I would think using a syringe with these markings would make the colors much more consistent, and once you counted drops per milliliter you could even convert them in these formulas and make it quicker and easier. Any thoughts?
Thanks,
Kenneth
Soft Plastic Cookbook
Started by
Delw
, Jul 21 2003 12:33 PM
180 replies to this topic
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