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Monty

sugar instead of salt?

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Red's right. They're a clear glitter that's added for weight instead of salt. They're kind of the opposite of salt so he started calling them "sugar" flakes.

They work really well in that they don't make the bait a white opaque color, causing you to add 3 or 4 times the amount of color to get the same shade when you use salt. Most color recipes don't have to be modified when using the sugar flakes as opposed to salt.

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The florescent orange or chartreuse flakes do the same thing, except the baits are super bright and no dye is needed. (I'll post a pic.)

They've done well for the last month in stained water.

For the heck of it, I carry .025 also - not sure if it is much different than the .015 in appearance, but I like the milky white it produces. Will soon carry a sugar with gold highlights.

Again, for a fast falling bait, you still might need a little floured salt or fine popcorn salt (man is that stuff expensive!).

FrankM

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