@ King Bait Co
So obviously same problem like in Australia , but at least in Nebraska you'd also have a cold season , when the carp won't taste that "muddy" .
But who knows , in these times of constantly rising prices , also for food , wether one day people would be happy about this widely untouched source ?
You could prepare the fish in many ways , I prefer it smoked(like most other fish as well) .
And , once biggger , these carp don't have natural enemies anymore to eat them , despite the big silure , but that one doesn't make a difference between carp and bass , ducks and small dogs
!
Also inviting European carp cracks won't help , because they'd always release their fish
!
And I am sure , that they won't be used to catch carp in numbers , one after another , since here they first have to feed a spot for some days over here , before fishing .
The fishing session usually takes not less than 24 hours , most likely the whole weekend or sometimes even days or weeks .
They use a quality tent with a camping bed inside , modern cable ,-or even radio strike alarms , that wake them up from even the deepest sleep at night and special rigs , that cause the fish to hook itself , no hauling back neccessary .
How big your local carp are and what bait and gear do you use to catch 'em ?
Greetz , Dieter
