[MGrant]

I would hold to the basic ideas of 120 degrees and airflow. The idea is simply to pass the incoming air through a pellatized material that absorbes moisture (no health issues, just don't eat eat), in turn drying the incoming air. The drying material is similar to desicant packs that you find inside a pair of new shoes. The theory being that incoming air with high moisture content cannot remove moisture as effectively as dry air. The theory sounds good, I was just curious if anyone else thought it might actually be effective.