Tackleunderground
Tackleunderground > Public Tackle Making Forums > Lure Making > Soft Plastics > Tips And Tricks
» Who's Chatting!
Members In Chat: 0
No one is currently using the chat
Enter the Chatroom!
» November 2008
S M T W T F S
262728293031 1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 123456
» Today's Birthdays
None
» Stats
Members: 8,485
Threads: 13,894
Posts: 106,357
Top Poster: nova (1,787)
Welcome to our newest member, Ahopkins31
Reply
 
Thread Tools
  #1 (permalink)  
Old September 13th, 2008
One Sock's Avatar  
Join Date: Apr 2007
Location: mason
Posts: 273
Gallery: 35
Tips And Tricks

Need to make the most of your worm pouring time, if your not into doing pots and want to save some time, there is a decent way to do so.

here is what you can do when pouring sticks or any other baits for that matter.

Most of my colors all start with a base, watermelon, green pumpkin, black, white etc etc.

I bought some cheap cake pans in the 8 inch size, heat up a quart or two in a pot then pour them in 1 cup quantities into the cheap cake pans, let them sit and cool. I then roll them up like newspapers and store them in big zip lock gallon sized freezer bags. when I need to run off 500 or 100 baits, simply cut up one of the rolls and put in a pyrex cup in the microwave. This does two things


It doesn't take nearly as long to reheat when the salt and color have already been cooked and cut into small pieces, no need to second heat them as it usally cooks and is ready to pour in about 2.5 minutes

I don't like having stockpiles of stickbaits sitting around, I like them poured fresh and shipped out, customers seem to like it as well. I timed it our making 100 baits by mixing plastic, color then flake and everything else including bagging and labels and this will significantly reduce the amount of time spent in the shop.

My buddy came over and we poured 200 baits cut and bagged in about 30 minutes, so for you guys out there that are not using pots to pour and don't do too many orders this might help a bit, especially if you hear about "how much time are you going to spend pouring worms today" from the spouse


for my bigger orders I just pour from the pot, but hands down this is a time saver for me.


I also found a deal on those little pill boxes, the ones marked with each day of the week.. I use them to pre-measure flake for the colors I do, then simply pop open a day of the week and add to the already cokked plastic, also a big time saver when making an order up..again this is just what i found works for me, so I thought I would share
Reply With Quote

  #2 (permalink)  
Old September 13th, 2008
bhorlings's Avatar
TU Club Member
 
Join Date: Nov 2007
Location: Kentwood, MI
Posts: 147
Gallery: 0
Send a message via MSN to bhorlings
Re: Tips And Tricks

Great tips one sock! I did the pour it into a cake pan once because I my wife came home and I need to help her with something and never thought about doing that as a time saver!

What size are you cutting them down to when you cut them up to reheat?
__________________
Brian Horlings
Bucketmouth Fishing
http://www.bucketmouthfishing.com
Reply With Quote
  #3 (permalink)  
Old September 13th, 2008
One Sock's Avatar  
Join Date: Apr 2007
Location: mason
Posts: 273
Gallery: 35
Re: Tips And Tricks

I pour them in 1 cup amounts, after I remove them I roll them up like a newspaper, when I cut them I use a pizza cutter and cut about 6-8 pieces from one roll and throw it in a pyrex cup...
oh and 1 other thing, if I want a 100 baits then I keep cutting rolls up, I don't go back and remelt ends or nothing, I put them in a container with the color that it is, once I have enough then i remelt them down, that saves a bunch of time and I have no left over scrap anymore

realized no left over scrap is a good thing once you realize you have 10 gallons of it in your garage ....lol no more of that for me
Reply With Quote
  #4 (permalink)  
Old September 13th, 2008
flabasspond's Avatar
TU Club Member
 
Join Date: Dec 2006
Location: St. Cloud, FL
Posts: 80
Gallery: 0
Re: Tips And Tricks

Great tip OS...it is this kind of sharing that makes TU what it is....Dave
Reply With Quote
  #5 (permalink)  
Old September 13th, 2008
pastorshane's Avatar
TU Club Member
 
Join Date: Aug 2007
Location: Arkansas
Posts: 267
Gallery: 0
Re: Tips And Tricks

Very nice tips! Thanks One Sock. Shane.
Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Search Forums
OR
Custom Search
TU Supply Shop
TU Football Pool
Please rate us! 10=BEST 1=WORST

Powered by vBadvanced CMPS v3.0.1

All times are GMT -4. The time now is 02:22 PM.


Powered by vBulletin Version 3.7.0
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0 All other images, content & coding Copyright © 2002 - 2006 Jerry Goodwin Inc. All rights reserved.
The materials displayed on the Tackleunderground Web site, including without limitation all editorial materials, informational text, photographs, illustrations, artwork and other graphic materials, and names, logos, trademarks and service marks, are the property of Jerry Goodwin Inc. or its parent companies, subsidiaries, divisions, affiliates or licensors and are protected by copyright, trademark and other intellectual property laws. You agree not to reproduce, retransmit, distribute, disseminate, sell, publish, broadcast or circulate any such material to anyone without the express prior written consent of Jerry Goodwin Inc.
Locations of visitors to this page