Oh, no one has forgotten Gene's contributions to the meet, nor his outstanding talents! Hopefully, Gene will bring along a few of his carvings! They most certainly are impressive. Coley glad you posted his website url, I was unaware of it, Thanks!
I'm lucky enough too have one of Genes tree spirits gracing our kitchen wall..The man is a incredible wood carver...(not too mention lure builder..LOL)..Nathan
The big reason for the Hampton Inn was the idea of the breakfast bar and indoor tank testing - kerger compulsory.
Phil.
Does this make you a happy fellow now? The next thing you will be asking about grabbing a Guinness, and chatting up a mate. So which do you prefer Phil? Beer, ale, or bitters. I was just wondering how much we need to "ice" down?
Bruce- In case you want to know , I am into Melbourne Bitter, Boags Strong Arm Bitter, or Boags Premium Larger, but I lean heavily towards wine, any wine as long as it is red or white, just thought you might need to know this, for catering purposes of course!! Pete
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Down HERE, we have to think outside the box.
Ice cold guinness sounds good, I hate warm English beer! Cider to go with the guinness and a bottle of JD in the freezer for emergencies. The thing I liked about my stay in the US was, when you ask for ice, you get it. In English bars, it is one lump or two?
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