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Jonah

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Posts posted by Jonah

  1. My order from Shelts was delivered yesterday. I got no confirmation or tracking emails. Apparently the internet and shipping aren’t locked down, but wired that they didn’t reply to my emails. Also, even though it took 17-20 days to get delivered, the return address was in Southern California 

  2. FYI Be very careful if you use the glass micro bubbles. Wear a mask as you DO NOT want to breathe/inhale this product. A friend tried them and as mentioned, they do alter the color of the plastic and you have to use a lot of tin order to float a book. IMO , not worth the trouble. YMMV

    • Like 2
  3. If you already haven't done so, talk to your tax person. You need to fill out and file Form 720 every quarter and pay 10% of your sales. You might also need a business license, depending on where you live. If you're going to sell, do it right, you won't like  the consequences  if you don't and get caught and/or reported. 

    • Like 1
  4. Once you start selling baits, it will become a business, no longer a hobby. If you are successful, you will have to work long hours to keep up with demand. How many styles and/or colors are you going to offer? Will you be doing custom work? Molds can add up if you have to have them custom made. Don't forget packaging supplies. 

     

  5. If you're selling them online and there is a patent, you will know. That's the first place they look for infringement. If that happens, you will get a cease and desist letter from the patent holder's attorney. Then you have a choice, stop selling them or end up in court

    • Like 1
  6. 37 minutes ago, mark poulson said:

    We just got a report from our local supermarket that one of their employees has Covid 19.  Yesterday, they sent an email to all of their club members.

    They closed completely today, and are sanitizing the entire store.  Due to reopen tomorrow.

    My daughter and I are doing our shopping there online, and doing a drive thru pickup on Sunday.  I just hope they can really sanitize everything, since the virus can live on hard surfaces for days.

    We'll wear gloves, use hand sanitizer, and wash our hands after handling the food, but I don't know how to sanitize the food itself, other than cooking it.

    If you want to be 100% safe, you might think about canceling the order

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