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willgohome

Duh..........why salt?

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2 reasons.

1. Plastisol is naturally buoyant, salt causes it to sink. More salt = faster sink rate; less salt = slower sink rate.

2. Salt tastes like blood to fish. Some research has shown that blood has a salty flavor to the fish, therefore adding salt to baits is supposed to make the fish hold onto the bait longer, giving you a better chance of setting the hook.

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